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Congaree and Penn serves seasonal produce grown from our own garden and from local and regional farmers. We also serve house milled grains and freshly baked bread, and we only source meats that were raised humanely and fish that were caught locally. Featured purveyors include Beacon Fisheries, Quincey Cattle Company, Southern Acre Farm & Bacon Select Produce.
Seating is not guaranteed without a dining reservation. Please note that menus change frequently and seasonally, and are subject to change without notice.
T O E A T
Dulce De Leche Crème Brûlée (v / gf) 13
with sweet potato puff, ginger snap, spiced pepitas & brandy cardamon butterscotch
Cranberry Upside Down Cake (v / v+*) 12
with lemon fennel compote, almond fennel brittle, amaretto custard & white chocolate
Apple Pie Sundae (v / gf*) 14
with brown butter, cognac cardamom gelato, apple compote, cheddar crust shards & hazelnut caramel sauce
Chocolate Burnt Basque Cheesecake 15
with pistachio praline, chocolate pistachio feuilletine crunch & pomegranate raspberry sorbet
T O S I P
Van Zellers Ten Year Porto
Douro, Portugal 2 oz | 14
Carmes de Riuessec Sauternes
Bordeaux, France 2 oz | 14
Álvaro Domecq Viña 98 Pedro Ximénez
Jerez, Spain 2 oz | 12
(v) vegetarian (v+) vegan (v+*) vegan upon request (gf) gluten free (gf*) gluten free upon request
NEED TO KNOW
Dinner is served Friday 4:00 pm until close and Saturday & Sunday 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is only offered during lunch service. Bring the kids for lunch, ring the sitter for dinner!
Lunch is served on Saturday and Sunday* 11:00 am - 2:45 pm.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.