Private Event Menu

Pricing is listed per guest. Additional sales tax and 18% gratuity will apply. Please note that pricing is based on market cost and is subject to change. Selections are also subject to change.

Hors D’oeuvreS

Passed bites to welcome your guests. 
Please note that a minimum of 40 servings per selection will apply.  

Florida Shrimp Cocktail (gf) MKT

Chef’s Deviled Egg (v / gf) 5

Shrimp Cake MKT

Lamb Kofta 7

Ho Cake with Braised Pork (gf) 5

Country Ham & Pimento Crostini 4

Squash Fritters (v+) 4

Beet & Onion Jam Ho Cake (v+ / gf) 7

Salad

Farmhouse (v+ / gf*) 12
field greens with red onion, sun dried tomato, farmhouse croutons, radish & mustard thyme vinaigrette

Farm Caesar 12
romaine, cracked black pepper caesar dressing, garlic croutons, olive tapenade & shaved parmesan

Cucumber Salad (v / gf) 12
smashed cucumbers, heirloom tomatoes, red onion, whipped feta, dill & lemon vinaigrette

Apple Crunch Salad (v+ / gf) 12
kale, apple, spiced pecans, red onion, shaved fennel, golden raisins & farm cider vinaigrette

Melon Salad 14
cantaloupe, benton’s ham, crispy shallots, manchego, arugula & balsamic herb vinaigrette

Stations

Signature selections at stations for casual grazing.  
Please note that station selections apply to the total number of guests.


Grazing Table 12
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Oyster Bar MKT
gulf oysters with saltine crackers, hot sauce & mignonette

Chicken & Biscuit Bar 24
pasture raised fried chicken with farmhouse jelly, jam, whipped butter & honey 

Fish Fry (gf) MKT
locally caught fried fish

Bread Service

Cornbread (v / gf*) 6
with whipped salted butter

Farmhouse Bread (v) 6
with whipped salted butter

Biscuits (v) 8
with whipped butter & honey 

ENTRées

B I R D

Pasture Raised Herb Roasted Chicken (gf) 16

Smoked Chicken Quarters (gf) 15

Duck Leg Confit (gf) 20

B E E F

Flank Steak with Chimichurri (gf) 18

NY Strip Steak Au Poivre (gf) 20

Short Rib (gf) 20

Smoked Brisket (gf) 16

Beef Tenderloin (gf) 28

P O R K

Pork Chop with Mustard Glaze (gf) 18

Guajillo Braised Pork (gf) 16

S E A

Seared Local Catch (gf) MKT

Local Catch Meunière (gf) MKT

Seared Sea Scallops (gf) MKT

Shrimp & Grits (gf) MKT

Camarones al Ajillo (gf) MKT

V E G A N

Harissa Carrots & Chickpeas (v+ / gf) 14

Za’atar Cauliflower Steak & Lentils (v+ / gf) 14

On the Side

Jupiter Rice Grits (v / gf) 8

Collard Greens & Bacon (gf / v*) 7

Whipped Potatoes (v / gf) 7

Patatas Bravas & Garlic Aioli (v / gf*) 7

Roasted Brussels Sprouts with Pearl Onions & Bacon (gf / v*) 8

Haricots Verts with Brown Butter & Almonds (v / gf) 8

Honey Garlic Roasted Carrots (v / gf) 7

Braised Balsamic Mushrooms (v+ / gf) 8

Black Eyed Pea & Bacon Cassoulet (gf) 9

Mornay Macaroni & Cheese (v) 10

Dessert

Fruit Crisp (v+* / gf*) 10

Red Velvet Cake (v) 12

Assorted Sweet & Small Bites 12

Banana Pudding Mousse 10

Flourless Chocolate Cake (gf) 11

Cheesecake 12

Key Lime Bar (gf*) 10

Desserts from outside vendors that require cutting, plating, table service, and / or use of Congaree and Penn’s tablewares will incur a fee of $4 per guest.

(v) vegetarian (v*) vegetarian upon request (v+) vegan
(gf) gluten free (gf*) gluten free upon request

Sample Menus

  • Grazing Table
    Country Ham & Pimento Crostini
    Squash Fritters
    Ho Cake with Braised Pork
    Farm Caesar Salad
    Biscuits & Butter

    $40 ++

    _

    Cornbread & Butter
    Farmhouse Salad
    Pasture Raised Chicken
    Whipped Potatoes
    Honey Garlic Roasted Carrots

    $44 ++

    _

    Grazing Table
    Chef’s Deviled Eggs
    Apple Crunch Salad
    Chicken & Biscuit Bar

    $49 ++

    ++ Please keep in mind that a food minimum of $40 per guest must be met. Additional sales tax and gratuity will apply.

  • Grazing Table
    Farm Caesar Salad
    Short Rib
    Harissa Glazed Carrots
    Jupiter Rice Grits

    $61 ++

    _

    Chef’s Deviled Egg
    Country Ham & Pimento Crostini
    Farmhouse Salad
    Pasture Raised Chicken
    Flank Steak
    Whipped Potatoes
    Roasted Brussels Sprouts
    Fruit Crisp

    $80 ++

    _

    Grazing Table
    Cornbread & Butter
    Apple Crunch Salad
    Beef Tenderloin
    Duck Leg Confit
    Jupiter Rice Grits
    Haricots Verts
    Flourless Chocolate Cake

    $97 ++

    ++ Additional sales tax and gratuity will apply

  • Grazing Table
    Shrimp Cocktail
    Squash Fritters
    Cornbread & Butter
    Farmhouse Salad
    Local Catch
    Short Rib
    Patatas Bravas
    Roasted Brussels Sprouts
    Red Velvet Cake

    About $106 ++
    Pending MKT of shrimp cocktail & local catch

    _

    Oyster Bar
    Grazing Table
    Biscuits, Butter & Honey
    Farm Caesar Salad
    Shrimp & Grits
    Beef Tenderloin
    Honey Garlic Roasted Carrots
    Roasted Brussels Sprouts
    Flourless Chocolate Cake

    About $131 ++
    Pending MKT of oyster bar and shrimp & grits

    ++ Additional sales tax and gratuity will apply

Please note that a food minimum of $40 per guest is required.
During weekends on high season months, a food & beverage minimum of $10,000 must be met.