Lunch / Winter 2025
Congaree and Penn serves seasonal produce grown from our own garden and from local and regional farmers. We also serve house milled grains and freshly baked bread, and we only source meats that were raised humanely and fish that were caught locally. Featured purveyors include Beacon Fisheries, Quincey Cattle Company, Southern Acre Farm & Bacon Select Produce.
Seating is not guaranteed without a dining reservation. Please note that menus change frequently and seasonally, and are subject to change without notice.
Cornbread (v) 11
with whipped salted butter
Cheese & Charcuterie 33
select regional cheeses, cured meats, fruit, farmhouse pickles, honey & crostini
Flatbread 23
with smoked duck, persimmon preserves, mushrooms, pickled onion, ricotta & arugula
Harissa Carrots (v+ / gf) 18
with caramelized onion aioli, blistered snap peas, chickpea crumble & lemon oil
Cider Poached Apples (v / gf) 18
with brie, kale, pecan, dried fig, fennel pollen & honey vinaigrette
Farmhouse Salad (v+ / gf*) 16
field greens with red onion, sun dried tomato, farmhouse croutons, radish & mustard thyme vinaigrette
Beet & Pear Salad (v / gf) 17
with arugula, cress, shaved parmesan, hazelnuts, torn herbs & roasted vidalia vinaigrette
Florida Heat 19
crispy chicken quarter, hot mayo, hot honey, dill pickles & something on the side
Farmhouse Croissant (v) 18
with green apple, onion jam, green hill cheese, arugula & something on the side
Smoked Mushroom Toast (v+*) 22
on rye with lemon chive aioli, pearl onion, balsamic fig reduction, radish, field greens, aged monterey jack & something on the side
Pork Belly Sandwich 22
with shaved apple, fennel, arugula, persimmon apple butter on a rye baguette with something on the side
Shrimp & Grits (gf / p*) 31
florida shrimp with jupiter rice grits, tasso, tomato gravy & pepper jelly
Yard Bird (gf) 45
pasture raised chicken with white bean purée, brussels sprouts, bacon, pearl onion & maple butter
Catch of the Day (gf / p) MKT
with brown butter almond broth, purple rice, bok choy & yam
On the Side 7
field greens with farmhouse vinaigrette (v+ / gf)
french fried potatoes (v+)
side of the moment
With Protein
pasture raised airline chicken breast (gf) 16
seared florida shrimp (gf) 14
For Kids
chicken tenders 14
pb&j (v) 10
grilled cheese (v) 12
chocolate chip cookie (v) 5
(v) vegetarian (v*) vegetarian upon request (v+) vegan (v+*) vegan upon request
(gf) gluten free (gf*) gluten free upon request (p) pescatarian (p*) pescatarian upon request
Please notify your server of food allergies; we are happy to accommodate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NEED TO KNOW
Dinner is served Friday 4:00 pm until close and Saturday & Sunday 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is only offered during lunch service. Bring the kids for lunch, ring the sitter for dinner!
Lunch is served on Saturday and Sunday* 11:00 am - 2:45 pm.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.