Seated Menu

A family style menu designed to be passed and shared among guests. Available for parties of up to 30 guests.

Pricing is listed per guest

Additional sales tax & 20% gratuity will apply. Selections will apply to the entire guest count (with accommodations for vegan & vegetarian guests). Pricing and selections are subject to change.

Snack

Wood Fired Crudité (v / gf) 8
with chimichurri, creamed blue cheese & horseradish aioli

Skewers (gf)
shrimp with saffron butter sauce MKT
beef with creamy chimichurri 15
garden vegetable with horseradish aioli (v+) 10
pork with chipotle tomato 12
assorted skewers 14

Cheese & Charcuterie 12
select regional cheeses, cured meats, farmhouse pickles, fruit, honey & crostini

Hummus (v+) 9
chickpeas & hominy with blackberry jalapeño preserves & grilled flat bread

Cornbread (v / gf*) 6
with whipped salted butter

Farmhouse Bread (v) 6
with whipped salted butter

Little Gem Wedge Caesar 12
with grilled croutons, charred lemon & crunchy olive tapenade

Farmhouse Salad (v+ / gf*) 12
field greens with red onion, sun dried tomato, radish, farmhouse croutons & mustard thyme vinaigrette

Main

We offer the option of half portion and full portion servings of most entrée selections.

Pasture Raised Chicken (gf) 12 / 19

Short Rib (gf) 16 / 26
pasture raised beef

Grilled Skirt Steak (gf) 17 / 28
with chimichurri

Banana Leaf Wrapped Fish (gf) MKT
with coriander lime butter

Pork Belly (gf) 16 / 25
with brown butter & whole grain mustard glaze

Pork Loin (gf) 15 / 23
with pommery cream sauce

Grilled Sausage (gf) 9 / 13
chorizo & apple fennel

Camarones al Ajillo (gf) MKT
with garlic cream sauce, lemon, herbs & charred onions

Camarones al Diablo (gf) MKT
with chile rojo, hominy & charred onion

Side

Roasted Root Vegetables (v+ / gf) 8
with whole grain mustard

Sea Island Peas (v / gf) 8

Jupiter Rice Grits (v / gf) 7

Roasted Potatoes (v / gf) 6

Smashed Beets (v / gf) 7
with orange & herb glaze & sheep feta

Succotash (v / gf) 7
with limas, squash, corn & okra

Grilled Squash (v+ / gf ) 6
with mole & spiced pepitas

Harissa Glazed Carrots (v+ / gf) 9
with stewed chickpeas

Corn on the Cob (v / gf ) 6

Braised Cabbage (gf) 8
with apples, fennel & bacon

Sweet

Each selection is meant for 6 - 8 guests unless otherwise noted.

Grilled Fruit Pavlova (v / gf) 55
with rosemary and balsamic

Grilled Pineapple Upside Down Cake (v+) 45

Skillet Pie (v)
seasonal crisp 40
chocolate cream 40
s’mores pie 40
key lime 45
pecan 45

Vanilla Ice Cream (v / gf) 5 per guest


(v) vegetarian (v+) vegan (gf) gluten free (gf*) gluten free upon request